China supplier soybean tissue protein extruding making machine
Soybean protein machine is developed and manufactured on the basis of our experience combining with the advanced machines from foreign countries. This soybean tissue protein making machine takes soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look and taste like meat, absorb oil and water easily, no cholesterol and animal fat, so soybean tissue protein extruding machine is widely used in meat products industry, fast food production, deepfreeze food production and all kinds of vegetarian snacks and food.
1. Raw Materials: Soybean Meal, Peanut Meal etc.
2. Products: Soya Nugget with Different Shapes
3. Capacity: 120-150 KG/H, 200-250KG/H, 300-400KG/H
4. Flow Chart: Fried Type: Mixing —Extrusion —Air Conveying —Baking
5. Voltage: 380V/50HZ/Three Phase, 220V/50HZ/Single Phase or Change As Rquired
6. Machines Materials: All the machines are made by food grade stainless steel.
7. Technical Parameters