1)Introduction of soya meat making machine:
Textured Soybean Protein comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply. It's also quick to cook and a great source of vegetable protein without all the fat.This processing line uses the newest production equipments. They are researched and developed according to the market demand and basing on the advanced equipments. Texture soy protein equipment has become the serialization and many kinds of collocations can meet the different customer's needs.
2)Equipments List for soya protein extruder
1.Mixer
2.Screw Conveyor
3.Conditioner
4.Twin Screw Extruder
5.Air Conveyor
6.Multi-layer Oven
7. Mixing system -- Extruding system -- Shapping system -- Drying system -- Seasoning system -- packing system

Main Features

1) Simple structure in linear type ,easy in installation and maintation. 

2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 

3) High pressure double crank to control the die opening and closing. 

4) Running in a high automatization and intellectualization,no pollution 

5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .