Soya bean extrude machine , Textured Soya Protein food machines,
Vegetarian Soya food machinery
Instruction: There are also a huge demand of soyabean chunks extruder all over the world. As is well known, however the human bodies need protein for fit. Our texture soya protein processing machines can take defatted soya meal for production of vegetarian meat with high percentage of protein. And what’s more, there is not any fat in the product. The raw material for Texture Soya Protein Production is “Low temperature defatted soya meal”. This raw material is the by product from chemical soya oil extraction. Textured soya protein is with the good fiber, high protein content, meat taste, however without any beany flavor and animal fat. Usage of the textured soya protein nuggets: Sausage, Dumplings, Burger, Vegetarian meat, Cook for dishes directly, etc. Flow chart:Soya Meat Processing Line/Soy Meat Processing Line Mateial mixing-----Conveying------Extrusion------Hoisting-------Drying-----Packaging(optiona Allocation:Textured/Tissued Soya Protein Processing Line Mixer(blender)---Screw conveyor----Twin screw extruder----Air conveyor(Hoister)---- Multi-layer Dryer(Oven)
