Formation of textured soy protein machine production line:
1. Mixer:there are many kinds of model numbers to choose base on the production capacity.
2. Conveyor:To convey raw materials to the extruder machine
3. Extruder machine: To choose Datong SLG model extruders base on the production capacity requirement from 200kg per hour to 550kg per hour. The raw material include Low-Temperature Soybean Flakes, soybean powder, corn flour and other grains. Shape of the pellet depends on the moulds.
4. Hoister: Convey foods to the dryer, the height of the hoister depends on the dryer.
5. Multilayer dryer:Electric dryer, controlled by control box, temperature range 0-200ºC.Inside is stainless steel double layer mesh net. Drying time is adjustable according to speed. We have dryers of 3 layer 5 meter, 5 layer 5 meter, 5 layer 7 meter, 5 layer 8 meter, 7 layer 8 meter, and 5 layer 11 meter steam dryer.
6. Sifter:To remove scrap.
7. Flavoring line: To spray oil and phagostimulant, the equipment are: single roller, double roller, round roller, eight-angle roller. Varies depends on the different production line setting, to spray oil to the surface of the product and make it even. (for the TSP line it will be choosed or not according to the requirement)
8. Cooling conveyor: To lower the product temperature in order to pack it easily.
9. Sifter: To remove the wasted material and ensure quality, meanwhile to ensure the reuse of materials.
10. Packing machine: Manual and automatic packing machine.