Kurkure/Cheetos are special extruded snacks, very crunchy and great in taste. They are made by a special extrusion process. The corn grits are moisturized in the flour mixer with water and fed to the rotary head extruder. In the extruder, due to the two rotary plates, the corn grits are squeezed and twisted to curls shapes. The cutting knives can cut into required lengths. The Kurkure/Cheetos are fried in cooking oil or toasted in oven and then cooled before flavoring. Seasoning is sprayed on the surface to achieve different favorable tastes. Due to the delicious flavors and nutrition, it is quite popular with consumers.
1. Raw materials: Corn Grits
2. Products: Kurkure/Cheetos/Niknak with Different Tastes
3. twist cheetos extruderCapacity: 120-140 KG/H, 180-240 KG/H
4. kurkure snack making machine Flow Chart:
Mixing—Extrusion—Separating—Frying/Baking— Flavoring system
5. Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ, we can make it according to customers' local voltage of different countries.
6. Machines Materials: All the machines are made by food grade stainless steel.
II. Technical Parameters of Kukrure snacks food processing line